Fed 780 people in an insanely busy 10 day stretch
Discovered the secrets to Rowley Leigh’s infamous parmesan custard – my version needs a little refining but in the meantime go to the cafre anglais in Whiteley’s and experience cheesy heaven
Went to the speciality food fair at Olympia and unearthed a few little gems
Written on Sep 9, 02:22 PM
